Chicken

Chicken refers to the meat from the chicken.Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating.Chicken contains vitamins C, E, etc., a high proportion of protein, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure.