Candy

Candies can be divided into hard candies, hard sandwich candies, cream candies, gel candies, polished candies, gum-based candies, inflated candies and tablet candies.Among them, hard candies are a type of candies with a hard and crisp texture made of white sugar and starch syrup as the main ingredients; hard sandwich candies are hard candies with fillings in the candies; milk-fat candies are made of white sugar, starch syrup or other Candies made of sugar, oil and dairy products as the main ingredients, with a protein of not less than 1.5%, a fat of not less than 3.0%, and a special creamy and burnt aroma.